National Market

Bringing the flavors of the Southwest to the East Coast, this modern taco stand serves up customizable tacos, quesadillas, burritos and tostadas along with salads and authentic sides. Al pastor, carne asada, and fresh fish are some of the delicious meats used to fill our freshly made corn or flour tortillas, topped with traditional fixings such as house-made guacamole and salsas.

Staying true to its name, everything at our Japanese counter – including sashimi, nigiri, specialty and hand rolls – are served. Fresh selections of fish such as salmon, tuna, hamachi octopus and halibut are expertly prepared by our team of skilled sushi chefs.

Named for the nation’s capital, this sandwich haven is the ideal stop regardless of the time of day. Sandwiches feature carved meats roasted on site daily; fresh deli-style breads such as pumpernickel, sourdough and seeded rye; and regional cheeses.

A go-to social gathering place, George Washington Beer & Wine offers a wide selection of spirits with a focus on regional varieties and local craft beers. Whether you’re in the mood to try a variety of beer flights or in need of a relaxing drink, we’ve got a glass for you.

Offering a mouthwatering selection of buttermilk fried chicken sandwiches, tenders and waffle fries. Choose from our signature sandwiches or build your own.

This New York-style pizza hotspot captures the essence of wholesome Italian cooking with a homemade flair. Reminiscent of the cuisine that inspired Executive Chef Johnston to become a chef, the menu showcases his grandmother’s recipes including delicious pizzas by the slice, whole pies, Sicilian-style pies, calzones, and garlic knots.

All of our seafood is prepared fresh daily by our kitchen staff using family recipes and Maryland tradition. Our Award Winning Crab Cakes are our signature dish and we only use the finest colossal crab meat available. Steamed Crabs are also a way of life here in Maryland and we aim to please, serving blue crabs year round.